Breakfast Menu

Flaky pastry filled with fresh spinach, creamy cheese, and herbs.

Thick slices of brioche dipped in vanilla custard and grilled to perfection.

Toasted sourdough topped with smashed avocado, cherry tomatoes, and microgreens.

Crispy bacon served with farm-fresh eggs cooked to your liking.

Fluffy omelette filled with seasonal vegetables and melted cheese.

Poached eggs on an English muffin with smoked salmon and hollandaise sauce.

Fluffy pancakes studded with chocolate chips and served with maple syrup.

Layers of yogurt, granola, and fresh mixed berries in a glass.

Warm, gooey cinnamon roll topped with cream cheese icing.